4 Foods That Americans Living Abroad Seriously Miss (Some Of Which Are Pretty Surprising)

Sometimes American cuisine can get a bad rap. But if you spend a few months living abroad, you may fully appreciate it.

You can shave my hair with global food cravings as much as you want, but I guarantee that long after you steer clear of things like Texas Brisket or New York Bagels, you will offer just about anything to satisfy those cravings.

At least this is my experience. Thanks to Reddit and family and friends who lived abroad, I was able to select a small list of American foods that are often missed.

Over the years, I've spent a significant amount of time living all over the world, from an island in the Caribbean to a longhouse in Tokyo to a shoebox in Paris. He spoke to fellow expats about the foods they miss the most after the initial excitement of their new home ended.

For a more comprehensive perspective, I also logged into the amazing Reddit community to find out what foods people tend to miss in the good America for A.

1. Buffalo wings

Ah, what a great American concept. Fry some chicken wings in the oil, cover them with chili sauce and butter vinegar and serve with a little celery and blue cheese or ranch sauce. happiness. Not easy to find outside the US!

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2. Beagle

It doesn't matter if you put cream cheese, fancy, or swear with plain butter; This truly basic breakfast has become an American (well, mostly New York) favorite. Waffles probably originated in Poland centuries ago, and can still be found there, but in other parts of Europe and most of the world, they are hard to come by.

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3. Ranch Dressing

The world mocks Americans for our love of the ranch and our fondness for it for just about anything. But anyone who has tried it knows that it is good. Sprinkle it over baked potatoes, use as a sauce for pizza crust or wings, spread on a sandwich, or go old school and top your salad. The world is missing.

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4. Tex-Mex

If you're a Texan or have spent any time in Texas, you know what I'm talking about. This cheese-filled kitchen is a staple in the American Southwest, and anyone who's ever enjoyed a plate of chili con queso knows why. Many restaurants around the world try to imitate it, but they rarely (and I mean rarely) do it in the kitchen. 

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